About our pizza
We do a thin crust, North West style of pizza. Our dough is simple (water, flour, salt, yeast- no added fats, dairy or sugar), we use the best whole milk mozzarella and imported Pecorino Romano cheeses. The sauce is a simple crushed tomatoes. We go light on everything therefore you can sample more pies. Our dough is hand stretched at the event and baked in our high-heat, wood fired with the end product having the characteristic charring around the edges.
One of the delights of Farm to Forno truck is the ability to sample an astounding variety of non traditional pizza, types you normally would not order on your own. We have no set playlist; each pizza maker has his own unique mix of classical favorites, crowd requests and his own improvisations as he create a primo pie for your party.
We begin by making a selection of time-honored pies (cheese, pepperoni, ham and pineapple) then some non traditional. Where we go from there depends on the guests. Some groups like mostly meat pies, some mainly vegetabl Most parties are a nice mix-like a good DJ our pizza creators adjust their selection to please the crowd: always trying to keep the party going with making sure there is something for everyone! We also do take requests, but not everyone’s pie can be the next one up, please be patient and try what we put on the table, we tend to not get to special orders until we have fed the crowd first.
Typical Pizzas at an Event:
Farmers Market (vegatarian)
Salami and Mushroom
Mango Pulled Pork
Ham and Pineapple
Nutella with seasonal fruits
About Our Berkshire Hog Roasts
We raise our own pork on our 40 acre ranch in Columbia Valley. We pasture raise Berkshire Heritage Hogs and raise them on spent grain from Mission Springs and Hearthstone breweries.
A minimum 40 kilo Slow Smoked Roast Whole Berkshire Hog, Texas Style Baked Beans, Pork Belly Potato Salad, Creamy Apple Cole Slaw, Homesteader Corn Bread served with 40 Creek BBQ sauce & Apple Mango Chutney.
We slow cook for seven hours in our Grill. We present the whole animal as part of a buffet giving your event a great presentation.